Curry, Mild Madras, Buck's Fifth Avenue Spices - 1/2 cup, about 2.2 oz by weight
Madras mild curry is a milder version of a typically fairly hot curry sauce, red in color and with a lighter use of chili powder.
Madras curry is said to originate from the south of India, and gets its name from the city known as Madras when English merchants arrived there in 1640 (now Chennai). However, the name 'Madras Curry' is not used in India, but was invented by restaurants in Britain. Mild Madras Curry is a good general tasting curry to get if you are uncertain or don't feel like being venturous.