Dried Basil, Buck's Fifth Avenue Spices and Gourmet Pantry
Dry basil has a subtle peppery flavor but, when it’s cooked, the initial flavor gives way to a sweeter note. Dry basil leaves are prominently featured in many cuisines around the world including Italian, Thai, Vietnamese and Laotian.
Basil is a great addition to any sauce, stew, and salad. It’s even delicious when sprinkled on cheese. Dry basil’s flavor profile really comes out in recipes with long cooking times as in a marinara sauce, where the sustained simmer brings out its mild sweetness.