![Kouign-Amann, Left Bank Patisserie](http://olyeats.com/cdn/shop/products/leftbanklogo_57296df8-0b22-4523-bd47-ed93c81a1f4b_{width}x.jpg?v=1591142977)
Kouign-Amann
Native to the northwest Brittany region of France, this pastry takes a croissant-like dough and laminates it with butter and sugar for a flaky, rich treat with a caramelized outer crust. The perfect breakfast pastry or afternoon snack, it's an indulgent reward for what can be a daunting recipe.