![Pain au Levain - Bread Peddler](http://olyeats.com/cdn/shop/products/BreadPeddler_LOGO_9ad1301e-975f-4703-b53d-a21cafb288ef_{width}x.jpg?v=1589339948)
Traditional Pain au Levain baked fresh by the Bread Peddler.
"Levain is the French term for traditional sourdough. The flavor is mild not sharp or sour. A complex nutty flavor; with a chewy crumb and caramelized crust. Pairs well with cheese, pasta, and salads. Made with wheat flour, whole-wheat flour, rye, water, sea salt. "